Almond and Chocolate Chip Cookies (Gluten-Free, Dairy-Free)

1. 1Heat the oven to 180°C and place the oven rack in the centre.
2. 2Set baking paper on a large baking sheet.
3. 3In a large bowl, mix almond butter, cane sugar and melted vegetable butter until the mixture is uniform.
4. 4Add coconut flour, baking powder and salt, and mix until the dough is uniform.
5. 5Gently fold in the vegetable chocolate chips until they are evenly distributed.
6. 6Using a small cookie scoop, place spoonfuls of the dough on the prepared baking sheet, leaving space between each cookie.
7. 7Bake for 15 minutes or; it is ready when the edges are golden brown.

Ingredients

• 180ml unsalted almond butter
• 100g cane sugar
• 2 tablespoons melted plant-based butter
• 60g coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 90g dairy-free chocolate chips