התמונה להמחשה בלבדWhole Lemon Bars
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In whole lemon bars, Non-stick cooking spray, unsalted butter at room temperature and icing sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 16
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175°C and place a wire rack in the centre.
- 2Grease a 20x20 cm pan with oil spray and place baking paper with excess edges.
- 3In a bowl, beat the butter, icing sugar, white sugar, vanilla extract and salt until the mixture is smooth.
- 4
Nutrition
- Calories
- 455
- Protein
- 4.2g
- Carbs
- 87.8g
- Sugar
- 76.3g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Incorporate lemon zest into the filling for enhanced citrus notes. Verify flour is gluten-free if necessary.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In whole lemon bars, Non-stick cooking spray, unsalted butter at room temperature and icing sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
