Firni

1. 

   1Pour 1 cup of milk into a small bowl, add the cornflour and whisk them well until smooth.
2. 

   2Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat.
3. 

   3Before it starts to boil, slowly add the milk and cornflour mixture to the pan, whisking constantly to avoid lumps. Keep stirring until the mixture increases in thickness.
4. 

   4Take the pan off the heat and pour into a large shallow serving bowl. Leave it to cool at room temperature, and then put in the fridge for about 1 – 2 hours.
5. 

   5Finally, sprinkle your Firni with sliced almonds and pistachios and serve!
6. 

   6Step 6 for Firni
7. 

   7Step 7 for Firni

Ingredients

• 6 cups Whole Milk
• 5 tblsp Cornflour
• 1 1/2 cups Sugar
• 1/2 tsp Ground Cardomom
• 1 tsp Rose water
• Handful Almonds
• Handful Pistachio