Image for illustration onlyGluten-Free Vegan Sweet Potato Rolls
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free vegan sweet potato rolls, gluten-free flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Add the gluten-free flour, yeast, cane sugar, pink salt and fresh thyme to a mixer bowl and mix until evenly combined.
- 2Mix the dry ingredients with a spoon just until everything comes together.
- 3Install the dough hook and gradually add the sweet potato puree, almond milk and vegan butter while mixing at low speed.
- 4
Nutrition
- Calories
- 243
- Protein
- 5.8g
- Carbs
- 42.2g
- Sugar
- 4.9g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Consider incorporating herbs like rosemary or basil for a unique taste. If the dough is excessively sticky, add more flour gradually to achieve a flexible texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free vegan sweet potato rolls, gluten-free flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.