This classic British pastry offers a perfect harmony of melt-in-the-mouth buttery shortcrust and a rich, spiced, jammy dried fruit filling. It is a festive and sophisticated delicacy, ideal for elegant hosting with a warm tea or as a refined individual dessert that concludes the meal with the deep flavor of fine European tradition.
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For a rich and deep filling, soak the dried fruit in orange juice or grape juice overnight; this makes them incredibly soft and juicy inside the flaky shortcrust pastry. For a festive dairy-free version, use a plant-based butter substitute. For extra crunch, add a handful of sliced almonds over the filling. Serve warm with a scoop of vanilla ice cream.
This classic British pastry offers a perfect harmony of melt-in-the-mouth buttery shortcrust and a rich, spiced, jammy dried fruit filling. It is a festive and sophisticated delicacy, ideal for elegant hosting with a warm tea or as a refined individual dessert that concludes the meal with the deep flavor of fine European tradition.