התמונה להמחשה בלבדApplesauce Crumb Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A delightful sponge cake blending the soft, moist texture of applesauce with a crunchy crumb layer infused with warm cinnamon.
- Prep
- 20 min
- Servings
- 12
- Difficulty
- Medium
Instructions
- 1Heat the oven to 160 degrees Celsius.
- 2Set baking paper in a 23x33 cm pan, leaving paper edges on the sides.
- 3Lightly grease the paper with vegetable oil and set aside.
Nutrition
- Calories
- 876
- Protein
- 6.4g
- Carbs
- 179.3g
- Sugar
- 145.2g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
To make this cake vegan, use vegan baking sticks instead of butter. Enhance the crumb topping with chopped nuts for added texture and taste.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A delightful sponge cake blending the soft, moist texture of applesauce with a crunchy crumb layer infused with warm cinnamon.