התמונה להמחשה בלבדAvocado dip with new potatoes
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In avocado dip with new potatoes, Large Avocado, Natural Yoghurt and Zest and juice of 1 Lime are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Whizz half the avocado flesh with the yoghurt, lime and lemon juice and seasoning. Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest. Cover, then chill until ready to serve.
- 2Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds. Now set aside until half an hour before your guests arrive.
- 3
Nutrition
- Calories
- 309
- Protein
- 6.3g
- Carbs
- 53.7g
Chef tips
For potatoes that are fluffy inside and crispy outside, dry them well after boiling and before roasting, then give them a gentle squash with the bottom of a glass.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In avocado dip with new potatoes, Large Avocado, Natural Yoghurt and Zest and juice of 1 Lime are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.