Image for illustration onlyGluten-freeKetoPeanut-freeSesame-freeContains eggs
Baked Eggs with Colombian Tomato and Onion Sauce
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Served alongside traditional corn pastries, this dish provides a crisp, delightful finish that accentuates the depth of flavour in every bite.
- Prep
- 5 min
- Servings
- 2
- Difficulty
- Easy
Instructions
Servings:2
- 1Heat the oven on a high grill.
- 2In a small heat-resistant pot, heat on medium-low heat.
- 3Add 60 ml of the hogao and break one egg into the hogao.
- 4Gently pour another 60 ml of the remaining hogao onto the egg whites.
Nutrition
- Calories
- 106
- Protein
- 8.1g
- Carbs
- 7.8g
- Sugar
- 5.3g
Chef tips
Add chopped chilli for extra heat. If arepas are not available, use gluten-free bread as an alternative.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Served alongside traditional corn pastries, this dish provides a crisp, delightful finish that accentuates the depth of flavour in every bite.