התמונה להמחשה בלבדBlistered Tomato Pasta Salad with Basil
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In blistered tomato pasta salad with basil, dry pasta, classic extra virgin olive oil and medium garlic cloves are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a pot of boiling, salted water, cook the pasta until it is very soft, about 2 to 3 minutes longer than the al dente stage according to the package instructions.
- 2Strain through a strainer and cool under cold water.
- 3Let dry well, then drizzle a little olive oil and mix to coat. Set aside.
- 4
Nutrition
- Calories
- 176
- Protein
- 7g
- Carbs
- 28.1g
Chef tips
Enhance the salad with roasted vegetables like courgette or bell peppers. For a vegan option, skip the mozzarella.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In blistered tomato pasta salad with basil, dry pasta, classic extra virgin olive oil and medium garlic cloves are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.