התמונה להמחשה בלבדBlueberry Mug Cakes
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It serves as an ideal individual dessert for elegant hosting or a refined coffee break, offering a balanced sweetness for those who appreciate uncompromising quality in a petite format.
- Prep
- 5 min
- Servings
- 2
- Difficulty
- Easy
Instructions
- 1In a small bowl, whisk together the gluten-free flour, brown sugar, baking powder and salt until smooth.
- 2Add the vegetable milk, oil and vanilla, and beat until the mixture is smooth. If it thickens, use a spatula.
- 3Divide the mixture equally between two ramiks, about 40 ml each.
- 4
Nutrition
- Calories
- 1263
- Protein
- 36.1g
- Carbs
- 220.4g
- Sugar
- 34.9g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Feel free to substitute the blueberries with other fruits you like. If the mixture becomes too thick, add a little more plant-based milk.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It serves as an ideal individual dessert for elegant hosting or a refined coffee break, offering a balanced sweetness for those who appreciate uncompromising quality in a petite format.