התמונה להמחשה בלבדCarrot Cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In carrot cake, Vegetable Oil, Plain Flour and tsp Bicarbonate Of Soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1For the carrot cake, preheat the oven to 160C/325F/Gas
- 2Grease and line a 26cm/10in springform cake tin.
- 3Mix all of the ingredients for the carrot cake, except the carrots and walnuts, together in a bowl just until well combined. Stir in the carrots and walnuts.
Nutrition
- Calories
- 1800
- Protein
- 17.5g
- Carbs
- 180.7g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a soft, even texture, grate the carrots using the fine side of the grater. They will blend beautifully into the batter, adding moisture and succulence without leaving any large pieces. Children will love helping to sprinkle chopped walnuts (if there are no allergies) or raisins on top.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In carrot cake, Vegetable Oil, Plain Flour and tsp Bicarbonate Of Soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
