התמונה להמחשה בלבדGluten-freeKetoPeanut-freeSesame-freeContains dairy
Charred Guacamole
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In charred guacamole, Extra virgin olive oil, avocados and plum tomatoes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Heat a grill to high heat and spray the grill with classic virgin olive oil. Alternatively, place a grid on the top of the oven and heat the grill.
- 2On a tray with a rim, place the halved avocado (cut side up), the halved tomatoes (cut side up), the spring onions and the challapeno.
- 3Drizzle lightly with olive oil and sprinkle with a pinch of coarse salt.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Taste and adjust lime juice or salt as needed. Cotija cheese can be replaced with another type or omitted.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In charred guacamole, Extra virgin olive oil, avocados and plum tomatoes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.