התמונה להמחשה בלבדChocolate Cream Cheese Icing
Following the stated order keeps the ingredient balance clear and the final texture consistent. This whipped cream features exceptional stability, making it ideal for elegant piping on showstopper cakes, cupcakes, or as an indulgent accompaniment to fresh fruit.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a large bowl, use an electric mixer or a hand mixer to beat the butter until smooth, about 2 minutes.
- 2With the mixer on low speed, gradually add the icing sugar, cocoa powder, vanilla extract and coarse salt until the mixture comes together.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.2g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
Enhance with a touch of instant coffee for a mocha flavour. Adjust water for preferred texture.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. This whipped cream features exceptional stability, making it ideal for elegant piping on showstopper cakes, cupcakes, or as an indulgent accompaniment to fresh fruit.
