התמונה להמחשה בלבדCoconut Macaroons
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In coconut macaroons, egg whites, caster sugar and desiccated coconut are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 24
- Difficulty
- Medium
Instructions
- 1Heat the oven to 160 degrees Celsius.
- 2Set baking paper on a large rimmed baking sheet and set aside.
- 3In a mixer bowl or in a medium bowl with a hand mixer, place the egg whites.
Nutrition
- Calories
- 99
- Protein
- 1.6g
- Carbs
- 14.9g
- Sugar
- 12g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
Try adding almond extract for a different taste. Space the macaroons well to prevent them from sticking together.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In coconut macaroons, egg whites, caster sugar and desiccated coconut are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.