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Creamy Pasta with Courgettes and Burrataהתמונה להמחשה בלבד
Peanut-freeSesame-freeNut-freeVegetarianContains dairy

Creamy Pasta with Courgettes and Burrata

Blending in the stated order creates an even texture without masking the individual ingredients. In creamy pasta with courgettes and burrata, the listed ingredients are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

Prep
15 min
Servings
4
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Creamy Pasta with Courgettes and Burrata

Italian-style pasta with charred zucchini and soft burrata: a creamy, velvety bite brightened with fresh basil and the zucchini’s gentle sweetness. A dairy, vegetarian dish for a light dinner or breezy summer hosting—quick to make, with an effortless bistro vibe.

Timing
30 min
Serves
4
Dietary notes
Peanut-free, Sesame-free, Nut-free, Vegetarian

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. 1Cook the pasta in a large pot of salted water until it is al dente, about 3 minutes less than the instructions on the packages.
  2. 2Reserve 120 ml of the cooking water, then filter.
  3. 3Meanwhile, cut the courgette into small cubes and finely chop the onion.
  4. 4In a large pan, heat 2 tablespoons of classic virgin olive oil over medium heat.
  5. 5Add the chopped onion and the courgette cubes, lightly season with salt, and cook for 5-7 minutes, stirring frequently, until the courgette is soft and lightly golden.
  6. 6Transfer the courgette mixture to the blender with the basil leaves and a third of the amount of burrata (about 70 grams).
  7. 7Mix until the mixture is smooth and creamy, adding a few tablespoons of the pasta water if needed.
  8. 8Taste and adjust the seasoning.
  9. 9Return the pasta to the pot, add the courgette sauce and mix until the pasta is evenly coated, adding more water if necessary.
  10. 10Tear the rest of the burrata on top, drizzle with olive oil, sprinkle with fresh basil leaves, and serve immediately.

Ingredients

  • 400g pasta (such as rigatoni, fusilli, or penne) - check label for gluten-free. 800g courgettes (about 4 medium) - washed and peeled. 40g fresh basil leaves (about 2 loose cups) - washed. 200g fresh burrata cheese - check label for dairy-free. Classic extra virgin olive oil (to taste) - choose quality olive oil.

Nutrition

Calories
143
Protein
5.7g
Carbs
22.8g

Chef tips

For extra flavour, add freshly cracked black pepper. If burrata is unavailable, use fresh mozzarella.

Recommended Equipment & Products

  • ⚡High-speed blender Ninja Vitamix
    Amazon UK

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Nutrition

Calories
143
Protein
5.7g
Carbs
22.8g

Recommended Equipment & Products

  • ⚡High-speed blender Ninja Vitamix
    Amazon UK

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

For extra flavour, add freshly cracked black pepper. If burrata is unavailable, use fresh mozzarella.

Culinary reasoning

Blending in the stated order creates an even texture without masking the individual ingredients. In creamy pasta with courgettes and burrata, the listed ingredients are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

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