התמונה להמחשה בלבדCreamy Roasted Cauliflower Soup
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In creamy roasted cauliflower soup, large head cauliflower, olive oil and Celtic sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 180°C before you begin.
- 2Put the whole head of cauliflower into a 23 x 33 cm baking dish.
- 3Rub the cauliflower with 2 tablespoons of olive oil and sprinkle with salt.
- 4
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In creamy roasted cauliflower soup, large head cauliflower, olive oil and Celtic sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.