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Crispy Baked Chips
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy baked chips, medium potatoes, olive or vegetable oil and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat the oven to 200 degrees Celsius.
- 2Peel and cut the potatoes into slices, then cut into chips.
- 3Dry the chips with a kitchen paper to remove excess moisture.
- 4
Nutrition
- Calories
- 90
- Protein
- 0g
- Carbs
- 0g
- Sugar
- 0g
Chef tips
Consider adding spices such as paprika or garlic for added flavour. Dry the potatoes thoroughly before baking to ensure they become crispy.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy baked chips, medium potatoes, olive or vegetable oil and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.