Crispy Brazilian-Style Potatoes

Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. A mesmerizing classic side dish offering a South American interpretation of the world’s most beloved ingredient, with an emphasis on exceptional golden crispness. These potatoes feature a remarkably crunchy exterior and a tender, melt-in-the-mouth centre, making them the quintessential accompaniment to any main course or an addictive standalone snack.

Prep: 15 min
Servings: 4
Difficulty: Easy

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Instructions

Servings:4

1Peel the potatoes and cut into thin strips using a julienne peeler or a grater with large holes.
2Put the potato strips in a large bowl with cold water and vinegar for 10 to 15 minutes.
3Drain and dry the potatoes well using a clean kitchen towel or absorbent paper.
4Heat a few inches of rapeseed oil in a heavy pot to a temperature of 180-182°C. If desired, add 2 whole cloves of garlic to taste, and remove them when they turn golden.
5Fry the potatoes in small batches, stirring gently to separate the strips, until they are golden brown and crisp, about 2 to 4 minutes per batch.
6Transfer the fried potatoes to a plate lined with absorbent paper and salt immediately.
7Repeat the process with the rest of the potatoes, and wait for the oil to return to temperature between batches.
8Leave them to cool completely before serving or storing in an airtight container.

Ingredients

5 large russet potatoes, peeled; rapeseed oil for frying; 1 tablespoon white vinegar; salt to taste

Nutrition

Calories: 50
Protein: 0g
Carbs: 0.2g

Chef tips

Enhance flavour by frying with whole garlic cloves, removing them when golden. Add spices like paprika or cumin for a spicier kick.

Nutrition

Calories: 50
Protein: 0g
Carbs: 0.2g

Chef tips

Enhance flavour by frying with whole garlic cloves, removing them when golden. Add spices like paprika or cumin for a spicier kick.

Culinary reasoning

Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. A mesmerizing classic side dish offering a South American interpretation of the world’s most beloved ingredient, with an emphasis on exceptional golden crispness. These potatoes feature a remarkably crunchy exterior and a tender, melt-in-the-mouth centre, making them the quintessential accompaniment to any main course or an addictive standalone snack.

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