התמונה להמחשה בלבדCrispy Bread Vada
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy bread vada, slices of bread, diced onion and inch ginger are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Break the slices of bread into pieces and place in a blender.
- 2Grind until a breadcrumb-like texture is obtained.
- 3Transfer the bread crumbs to a bowl.
- 4Add the chopped onion, ginger, green peppers, coriander leaves and curry leaves.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.6g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
For a gluten-free version, ensure all ingredients are certified gluten-free. Experiment with different herbs for varied flavours.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy bread vada, slices of bread, diced onion and inch ginger are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.