התמונה להמחשה בלבדCrispy Fried Plantain Chips
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In crispy fried plantain chips, green plantains, Seasoning and Oil for deep frying are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Peel the green bananas by cutting off the ends and removing the skin.
- 2Slice them into thin slices using a knife or a V-cutter.
- 3Heat oil in a pan on medium heat.
- 4Fry the banana slices until golden and crispy, about 5-7 minutes.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.1g
Chef tips
Consider adding spices like garlic or cumin for a different taste. Make sure the oil is sufficiently hot to prevent the chips from absorbing too much oil.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In crispy fried plantain chips, green plantains, Seasoning and Oil for deep frying are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.