התמונה להמחשה בלבדGluten-free🇪🇺
Crispy Green Plantain Tostones
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In crispy green plantain tostones, green plantains, Oil for frying and Salt to taste are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 2
- Difficulty
- Easy
Instructions
Servings:2
- 1Slice each plantain into 8 pieces and peel them using a small knife.
- 2In a saucepan, heat the oil over medium heat. Fry the plantains until they are light golden brown, turning to cook evenly (about 5 minutes).
- 3Remove from the oil (keep the oil on the heat).
- 4Flatten the fried pieces to about 0.5 centimeters thick.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In crispy green plantain tostones, green plantains, Oil for frying and Salt to taste are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.