התמונה להמחשה בלבדCrispy Potato Wedges
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This dish presents the ultimate balance between a golden, crispy exterior and a velvety, comforting centre, seasoned with a refined blend of smoked paprika and onion powder.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 200 degrees Celsius and place baking paper in the pan.
- 2Wash the potatoes well to remove dirt.
- 3If desired, peel the potatoes, but this is not necessary.
- 4Cut the potatoes into even slices to cook evenly.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Enhance the flavour by adding fresh herbs such as rosemary or thyme before serving.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This dish presents the ultimate balance between a golden, crispy exterior and a velvety, comforting centre, seasoned with a refined blend of smoked paprika and onion powder.