התמונה להמחשה בלבדVegetarianContains dairyContains glutenContains sesame🇪🇺
Crispy Sago Murukku
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. The remarkable crunch and balanced seasoning transform every bite into a culinary celebration for the discerning palate.
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Medium
Instructions
Servings:6
- 1Soak sago in plant yoghurt for at least 3 hours until fully soft.
- 2Add rice flour, urad dal flour, red chilli powder, sesame seeds, asafoetida, salt, and the soaked sago to a mixing bowl and mix until evenly combined.
- 3Add 2 tsp of hot oil and mix well.
- 4Gradually add water to form a smooth, crack-free dough.
Chef tips
Prepare all the ingredients in advance—it makes cooking with the children a lot more fun! Organise all your ingredients ahead of time; it ensures a much more enjoyable cooking experience with the kids.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. The remarkable crunch and balanced seasoning transform every bite into a culinary celebration for the discerning palate.