התמונה להמחשה בלבדCrispy Thai Fried Chicken
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In crispy thai fried chicken, chicken with bone and skin, peeled garlic cloves and chopped coriander stems are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1For the shanks, cut the thick part of the meat on both sides, about 1 cm deep, to improve the absorption of the marinade and the speed of cooking.
- 2For the thigh, cut off the excess skin, turn the chicken so that the meat side is facing up, and make a 1 cm cut on either side of the bone.
- 3Crush the white pepper until fine, add the garlic and coriander stalks and crush to a paste.
Nutrition
- Calories
- 96
- Protein
- 3.8g
- Carbs
- 15.3g
Chef tips
For a richer taste, marinate the chicken overnight. Adding a touch of fresh ginger to the marinade can enhance the flavour.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In crispy thai fried chicken, chicken with bone and skin, peeled garlic cloves and chopped coriander stems are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.