התמונה להמחשה בלבדContains dairyContains eggsContains gluten🇪🇺
Delicate Gluten-Free Crepes
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In delicate gluten-free crepes, plant milk, eggs and unsalted butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 60 min
- Servings
- 10
- Difficulty
- Medium
Instructions
Servings:10
- 1Add the plant milk, eggs, melted butter, and salt to a blender or large jar and mix until evenly combined.
- 2Add the flour blend on top in an even layer.
- 3Gently mix the batter until the liquid absorbs the flour.
- 4Blend for 2 to 3 minutes until smooth, scraping the sides halfway through.
Recommended Equipment & Products
Swipe to browse2 products
Chef tips
A broad, shallow freezer-safe dish promotes even freezing and makes the mixture easier to scrape or portion. Return it to the freezer promptly between handling stages.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In delicate gluten-free crepes, plant milk, eggs and unsalted butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.