התמונה להמחשה בלבדDelicious Baked Apple Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A moist, homemade-style cake that marries the delicate sweetness of baked apples with a light, airy texture derived from buckwheat flour and whipped egg whites, creating a gluten-free delicacy.
- Prep
- 15 min
- Servings
- 10
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175°C before you begin.
- 2Line the bottom of a 20 cm round cake pan with baking parchment.
- 3Peel and thinly slice the apples, placing them in a bowl.
- 4
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A moist, homemade-style cake that marries the delicate sweetness of baked apples with a light, airy texture derived from buckwheat flour and whipped egg whites, creating a gluten-free delicacy.