Image for illustration onlyDelightful Vegan Cream Cheese Frosting
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In delightful vegan cream cheese frosting, raw cashew nuts, maple syrup and lemon juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Drain the soaked cashews and blend with maple syrup and lemon juice until smooth, adding plant-based milk or water as needed.
- 2Taste and adjust sweetness or acidity with additional maple syrup or lemon juice.
- 3Leave the frosting to cool before using on cakes to prevent melting.
- 4
Chef tips
Use a covered container and allow the full chilling time so the texture can set evenly. Keep any crisp garnish or finishing element separate until serving.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In delightful vegan cream cheese frosting, raw cashew nuts, maple syrup and lemon juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.