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Easy Gluten-Free Crackers (Vegan)Image for illustration only
Dairy-freePeanut-freeSesame-freeNut-freeContains gluten

Easy Gluten-Free Crackers (Vegan)

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In easy gluten-free crackers (vegan), gluten-free flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

Prep
10 min
Servings
4
Difficulty
Easy
WhatsAppOriginal recipe

Answer first

What to know about Easy Gluten-Free Crackers (Vegan)

Ultra-thin, outrageously crisp crackers, fragrant with olive oil and a delicate saltiness—perfect for snacking or alongside Mediterranean-style dips and salads. Vegan, dairy-free, and gluten-free; a thin roll-out and quick bake deliver an irresistibly crunchy bite.

Timing
30 min
Serves
4
Dietary notes
Dairy-free, Peanut-free, Sesame-free, Nut-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. 1Heat the oven to 200°C and place a large baking tray with baking paper.
  2. 2In a bowl, mix the flour, salt, olive oil and a quarter cup of water until it forms a uniform dough. If the dough is too dry, add water gradually until the dough is smooth and pliable. If it's too wet, add a little more gluten-free flour.
  3. 3Roll out the dough between two sheets of baking paper until it is very thin (about ¼ cm), and make sure to maintain a uniform thickness.

Nutrition

Calories
169
Protein
3g
Carbs
22.8g
Sugar
0.3g

Recommended Equipment & Products

  • 🌾Certified gluten-free flour blend
    iHerbAmazon UK

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

To add variety, incorporate dried herbs such as rosemary or thyme into the dough. For thicker crackers, roll the dough to a thickness of 5mm.

Culinary reasoning

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In easy gluten-free crackers (vegan), gluten-free flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

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4Remove the top sheet of paper and cut the dough into 4 cm squares.
  • 5Transfer the squares to the baking tray, leaving at least 5 cm between them.
  • 6Using a fork, make two rows of holes in each square.
  • 7Brush with olive oil and sprinkle with salt.
  • 8Bake for 15 to 20 minutes, or; it is ready when the cold crackers are crisp and golden, rotating the pan halfway through baking.
  • 9Leave the crackers to cool completely on the baking sheet before serving or storing.

    • Ingredients

    • 140 g gluten-free flour (ensure it contains guar gum), 2 tablespoons olive oil, 1/4 to 70 g water, 1 teaspoon salt

    Nutrition

    Calories
    169
    Protein
    3g
    Carbs
    22.8g
    Sugar
    0.3g

    Chef tips

    To add variety, incorporate dried herbs such as rosemary or thyme into the dough. For thicker crackers, roll the dough to a thickness of 5mm.

    Recommended Equipment & Products

    • 🌾Certified gluten-free flour blend
      iHerbAmazon UK

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.