התמונה להמחשה בלבדDairy-freeGluten-free🇪🇺
Easy Pickled Onions
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In easy pickled onions, large red onion, rice vinegar and hot water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
Instructions
Servings:12
- 1Halve the red onion and peel it.
- 2Slice it very thinly into half-circle pieces, using a mandolin if available.
- 3Put the sliced onions into a bowl with warm water and gently squeeze to release their flavour.
- 4Drain the water and transfer the onions to a jar.
Chef tips
Use a covered container and allow the full chilling time so the texture can set evenly. Keep any crisp garnish or finishing element separate until serving.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In easy pickled onions, large red onion, rice vinegar and hot water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.