התמונה להמחשה בלבדFestive Panettone Biscotti
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These crisp Italian cookies blend the rich, sweet notes of classic panettone with a delightful, signature crunch.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Medium
Instructions
- 1Heat the oven to 180°C and line a large baking tray with baking parchment before you begin.
- 2Tear the panettone into small pieces and place them in a bowl.
- 3Add the sugar, eggs, salt, and honey to another bowl and mix until evenly combined.
- 4Whisk with an electric mixer until pale and frothy.
Nutrition
- Calories
- 321
- Protein
- 5.9g
- Carbs
- 71.5g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
Try adding chopped nuts or chocolate chips for extra flavour and texture. For softer biscotti, bake the slices for only 30 minutes during the second bake.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These crisp Italian cookies blend the rich, sweet notes of classic panettone with a delightful, signature crunch.