התמונה להמחשה בלבדDairy-freePeanut-freeSesame-freeVegetarianContains eggs
Flourless Orange Almond Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An airy, melt-in-the-mouth cake featuring a harmonious blend of almond and coconut flours, offering a rich and velvety texture that remains naturally gluten-free.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Heat the oven to 180 degrees Celsius and place baking paper in a 900 gram English cake pan.
- 2In a medium bowl, mix the almond flour, coconut flour, cane sugar and baking powder.
- 3Mix the dry ingredients well and set aside.
- 4In a separate jug, whisk the eggs, olive oil, orange juice, orange peel and almond extract until the mixture is uniform.
Nutrition
- Calories
- 512
- Protein
- 10.6g
- Carbs
- 74.8g
- Sugar
- 27.3g
Chef tips
For a richer taste, consider adding a splash of vanilla extract. Decorate with fresh orange slices if desired.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An airy, melt-in-the-mouth cake featuring a harmonious blend of almond and coconut flours, offering a rich and velvety texture that remains naturally gluten-free.