התמונה להמחשה בלבדFluffy Gluten-Free Oat Bread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In fluffy gluten-free oat bread, gluten-free flour blend, gelatin and cornflour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 190°C.
- 2Grease a 22-centimeter by 11.5-centimeter bread pan and place baking paper in it, so that it hangs from the sides.
- 3In a large bowl, mix the flour mixture, gelatin, cornflour, oat flour, baking powder, baking soda, salt and sugar, and mix well.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.5g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Consider adding seeds or spices for additional flavour and texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In fluffy gluten-free oat bread, gluten-free flour blend, gelatin and cornflour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.