התמונה להמחשה בלבדContains gluten🇪🇺
Fluffy Microwave Couscous
Following the stated order keeps the ingredient balance clear and the final texture consistent. In fluffy microwave couscous, semolina, rapeseed oil and water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Easy
Instructions
Servings:6
- 1In a deep bowl, combine 500 grams of semolina and create a well in the centre. Pour 0.5 cup of rapeseed oil into the well.
- 2Microwave for 3 minutes.
- 3Remove and fluff the couscous thoroughly.
- 4Pour 1 cup of water around the edges of the bowl and microwave again for another 3 minutes.
Chef tips
Measure and prepare every ingredient before starting, then follow the stated order so nothing waits at a temperature-sensitive stage. Use the recipe's visual and texture cues to judge readiness.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. In fluffy microwave couscous, semolina, rapeseed oil and water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.