התמונה להמחשה בלבדGluten-Free Berry Crumble
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It delivers a balanced interplay of vibrant tartness and delicate sweetness, offering a texture that is simultaneously tender and crunchy.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 190 degrees Celsius.
- 2Grease four medium bowls with vegetable butter or coconut oil and set aside.
- 3In a large bowl, mix the berries with 2 tablespoons of sugar and let stand for 5 to 10 minutes.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.2g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Incorporate chopped nuts into the oat mixture for extra crunch. Use fresh or frozen berries depending on preference.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It delivers a balanced interplay of vibrant tartness and delicate sweetness, offering a texture that is simultaneously tender and crunchy.