התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Gluten-Free Biscuits Made at Home
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free biscuits made at home, gluten-free flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1In a large bowl, sift together the flour, baking soda, baking soda, salt and sugar.
- 2Cut in the butter until the texture is like pea-sized crumbs.
- 3In a small bowl, whisk together the vegetable milk and egg.
- 4Make a well in the dry ingredients and pour in the wet mixture, folding until the mixture comes together.
Nutrition
- Calories
- 283
- Protein
- 7.8g
- Carbs
- 36.5g
- Sugar
- 6.3g
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Chef tips
Incorporate dried herbs like rosemary or thyme for extra flavour. If the dough is too dry, add more plant-based milk gradually to achieve the right consistency.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free biscuits made at home, gluten-free flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.