התמונה להמחשה בלבדGluten-Free Buttermilk Biscuits
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free buttermilk biscuits, gluten-free plain flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 15
- Difficulty
- Medium
Instructions
- 1Heat the oven to 220 degrees Celsius.
- 2In a large bowl, mix all the dry ingredients.
- 3In a separate bowl, beat the melted or soft butter with the sour milk.
- 4
Nutrition
- Calories
- 273
- Protein
- 2.6g
- Carbs
- 12.5g
- Sugar
- 0.5g
Recommended Equipment & Products
- Food processor
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Chef tips
Consider replacing Parmesan with another hard cheese for a different taste. Add fresh herbs like parsley or basil for a fresh twist.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free buttermilk biscuits, gluten-free plain flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.