Image for illustration onlyGluten-freePeanut-freeSesame-freeNut-freeContains dairy
Gluten-Free Dairy-Free Breakfast Tacos
Following the stated order keeps the ingredient balance clear and the final texture consistent. In gluten-free dairy-free breakfast tacos, shredded southern-style potatoes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Cook the potatoes until crisp according to package directions, then set aside, covered, to keep warm.
- 2Begin by preparing the eggs (or vegan eggs) and keep warm.
- 3Cook the tender Italian sausages (or vegan substitutes) in safe oil until fully cooked, then drain on a kitchen paper and keep warm.
- 4
Nutrition
- Calories
- 57
- Protein
- 2.3g
- Carbs
- 9.2g
Chef tips
Enhance the flavour with roasted peppers or sautéed onions. Opt for Passover-friendly tortillas if necessary.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. In gluten-free dairy-free breakfast tacos, shredded southern-style potatoes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.