התמונה להמחשה בלבדGluten-Free Date and Walnut Bread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free date and walnut bread, almond flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a food processor, grind together the almond flour and coconut flour until the mixture is uniform.
- 2Add the sea salt and baking soda and grind again.
- 3Add the dates and mix until the mixture resembles coarse sand.
- 4Add the eggs and apple cider vinegar and grind briefly.
Nutrition
- Calories
- 497
- Protein
- 14.4g
- Carbs
- 61.7g
- Sugar
- 1.9g
Recommended Equipment & Products
- Food processor
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Chef tips
Add a teaspoon of cinnamon or vanilla for extra flavour. For a sweeter loaf, incorporate a tablespoon of honey or maple syrup.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free date and walnut bread, almond flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.