התמונה להמחשה בלבדGluten-Free Gingerbread Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich, moist cake featuring a harmonious blend of warm spices like ginger and cinnamon, complemented by the deep sweetness of molasses, honey, and pure maple syrup. Its airy, tender crumb makes it an ideal pairing for tea or a comforting treat for any moment. A delicate creamy frosting provides an elegant, balanced finish that delights every palate, including those following a gluten-free lifestyle.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175°C.
- 2Grease and place baking paper in a 20 cm square pan and set aside.
- 3In a large bowl, mix the flour mixture, vegetable gelatin, baking soda, baking powder, salt, cinnamon, ginger and white sugar. Beat well.
Nutrition
- Calories
- 808
- Protein
- 4.1g
- Carbs
- 161.8g
- Sugar
- 138.5g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Try adding a pinch of nutmeg for an extra layer of warmth.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich, moist cake featuring a harmonious blend of warm spices like ginger and cinnamon, complemented by the deep sweetness of molasses, honey, and pure maple syrup. Its airy, tender crumb makes it an ideal pairing for tea or a comforting treat for any moment. A delicate creamy frosting provides an elegant, balanced finish that delights every palate, including those following a gluten-free lifestyle.