Gluten-Free Grilled Cheese with Berries and Basil

Following the stated order keeps the ingredient balance clear and the final texture consistent. In gluten-free grilled cheese with berries and basil, slices gluten-free bread, provolone cheese and Butter or coconut oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

Prep: 10 min
Servings: 1
Difficulty: Easy

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Instructions

Servings:1

1Spread butter on one side of each slice of bread.
2Set 30 grams of provolone cheese on each slice, then add berries and basil on one of them.
3Season with salt and pepper.
4Close the sandwich and heat a pan on medium heat.
5Add 5 ml of butter or coconut spray to the pan.
6Put the sandwich into the pan and press it with a spatula until the sides are golden and the cheese starts to melt.
7Flip the sandwich and repeat until both sides are golden brown and the cheese is completely melted.

Ingredients

2 slices gluten-free bread
60g provolone cheese
Butter or coconut oil
80ml chopped or sliced berries
2 fresh basil leaves
Salt and pepper to taste

Nutrition

Calories: 50
Protein: 0.7g
Carbs: 2.9g

Chef tips

Consider substituting the berries with strawberries or other seasonal fruits for variety.

Nutrition

Calories: 50
Protein: 0.7g
Carbs: 2.9g

Chef tips

Consider substituting the berries with strawberries or other seasonal fruits for variety.

Culinary reasoning

Following the stated order keeps the ingredient balance clear and the final texture consistent. In gluten-free grilled cheese with berries and basil, slices gluten-free bread, provolone cheese and Butter or coconut oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

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