התמונה להמחשה בלבדGluten-Free Rice Flour Loaf
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free rice flour loaf, yeast, honey or sugar and warm water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a medium bowl, dissolve the honey (or sugar) and the yeast in the hot water. Leave to ferment for 5 to 10 minutes.
- 2In a separate bowl, mix the dry ingredients: white rice flour, psyllium fibers, sweetener, salt and baking powder.
- 3Make a well in the centre of the dry mixture and add the fermented yeast, eggs, hot water, coconut oil and apple cider vinegar. Mix until the mixture is uniform.
Nutrition
- Calories
- 1087
- Protein
- 4.8g
- Carbs
- 23.9g
- Sugar
- 1.1g
Recommended Equipment & Products
- Gluten-free psyllium husk
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Try replacing honey with agave syrup for a unique taste. Incorporate seeds like sunflower or pumpkin for added crunch.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free rice flour loaf, yeast, honey or sugar and warm water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
