התמונה להמחשה בלבדGluten-Free Sponge Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free sponge cake, egg whites, caster sugar and bicarbonate of soda or 1 tablespoon fresh lemon juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175 degrees Celsius.
- 2Grease a 23 cm diameter cake pan well and set aside.
- 3In a mixer bowl, beat the egg whites with 100 grams of sugar at medium-high speed until the colour becomes lighter.
Nutrition
- Calories
- 463
- Protein
- 4.3g
- Carbs
- 108.6g
- Sugar
- 100.4g
Recommended Equipment & Products
Chef tips
Swap cornflour for arrowroot flour for a different texture. Enhance with fresh fruits or whipped cream when serving.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free sponge cake, egg whites, caster sugar and bicarbonate of soda or 1 tablespoon fresh lemon juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.