התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeSoy-freeContains dairy
Gluten-Free Strawberry Swiss Roll
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An impressive and delicate dessert featuring an airy vanilla chiffon cake paired with a rich whipped cream filling and fresh strawberries that offer fruity freshness in every bite.
- Prep
- 30 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Heat the oven to 175 degrees Celsius.
- 2If making a mock-up, print it out and place it on a 33cm x 46cm half pan, then cover with ungreased baking paper.
- 3Whip the model components in a small bowl and transfer to a piping bag.
Nutrition
- Calories
- 186
- Protein
- 7.4g
- Carbs
- 29.7g
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Chef tips
Add a hint of almond extract for extra flavour. Replace gelatin with agar-agar for a vegetarian version.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An impressive and delicate dessert featuring an airy vanilla chiffon cake paired with a rich whipped cream filling and fresh strawberries that offer fruity freshness in every bite.