התמונה להמחשה בלבדGluten-Free Tiramisu
Hydration and resting give the dough time to develop the texture required for shaping and cooking. A refined gluten-free interpretation of the classic Italian dessert, featuring delicate layers of biscuits infused with the deep aroma of espresso and a subtle hint of rum.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a medium heatproof bowl, beat the egg whites with the sugar until the mixture is thick and combined.
- 2Place the bowl over boiling water, and whisk constantly for about 2 minutes until the mixture changes colour to light yellow and thickens.
- 3Leave the mixture to cool for about 10 minutes.
- 4
Nutrition
- Calories
- 277
- Protein
- 10.7g
- Carbs
- 18.6g
- Sugar
- 16.2g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
For a child-friendly version, replace the rum with orange juice. Add chocolate curls on top for decoration.
Culinary reasoning
Hydration and resting give the dough time to develop the texture required for shaping and cooking. A refined gluten-free interpretation of the classic Italian dessert, featuring delicate layers of biscuits infused with the deep aroma of espresso and a subtle hint of rum.