Image for illustration onlyDairy-freePeanut-freeSesame-freeNut-freeContains gluten
Gluten-Free Turkey Sauce
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In gluten-free turkey sauce, turkey juices are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Pour the turkey juices into a small pot.
- 2Heat over medium heat until boiling, then reduce to low heat.
- 3In a small bowl, mix sweet rice flour with cold water to form a paste.
- 4Whisk the pulp into the hot turkey juices.
Nutrition
- Calories
- 15
- Protein
- 0.4g
- Carbs
- 3.1g
- Sugar
- 0.2g
Chef tips
Enhance the flavour by adding fresh herbs such as thyme or rosemary. If the sauce is too thick, add a bit of water to adjust the consistency.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In gluten-free turkey sauce, turkey juices are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.