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Grapefruit and Olive Oil Bundt CakeImage for illustration only
Peanut-freeSesame-freeNut-freeVegetarianContains dairy

Grapefruit and Olive Oil Bundt Cake

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In grapefruit and olive oil bundt cake, of vegetable butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

Prep
15 min
Servings
8
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Grapefruit and Olive Oil Bundt Cake

Moist, tender bundt cake with a bright citrus aroma and a fruity olive‑oil note, offering a gentle sweet‑bitter balance ideal with coffee or at brunch. Vegan, gluten‑free, and kosher parve; mixed in one bowl for a smooth, even pour into the pan.

Timing
65 min
Serves
8
Dietary notes
Peanut-free, Sesame-free, Nut-free, Vegetarian

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:8
  1. 1Heat the oven to 170 degrees Celsius.
  2. 2Grease a 20 cm diameter bundt pan well with 2 tablespoons of vegetable butter.
  3. 3Sprinkle 2 tablespoons of flour in the pan, shake to coat evenly, and set aside.
  4. 4In a small bowl, whisk together the flax seeds and water, and allow to thicken into a 'flax egg'.

Nutrition

Calories
716
Protein
5.6g
Carbs
96.4g
Sugar
60.5g

Recommended Equipment & Products

  • ⚡Electric hand mixer
    Amazon UK

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

Substitute the soya milk with oat milk for a different taste. Add a pinch of cinnamon for a warm spice note.

Culinary reasoning

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In grapefruit and olive oil bundt cake, of vegetable butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

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  • 5In a medium bowl, mix grapefruit peel, soya milk, vanilla extract and olive oil.
  • 6In a large bowl, mix white sugar, plain flour, baking powder and salt.
  • 7Add the soya milk mixture and the beaten egg, and mix well without mixing excessively.
  • 8Pour the mixture into the mould and bake for 50 minutes.
  • 9While the cake is baking, prepare the glaze by mixing icing sugar with grapefruit juice until smooth.
  • 10In a small pot, cook all the glaze ingredients over medium heat for about 3 minutes until the volume is reduced by half.
  • 11After baking, allow the cake to cool in the pan for 15 minutes before transferring to a cooling rack.
  • 12After the cake has cooled slightly, brush the glaze over the cake and let it cool completely before serving.

    • Ingredients

    • 2 tablespoons of vegetable butter (without dairy components), 2 tablespoons of flour (without gluten), 3 tablespoons of ground flax seeds, 9 tablespoons of water, the peel of one grapefruit, 250 ml of soya milk (without soya ingredients), a quarter teaspoon of vanilla extract (without dairy ingredients), 250 ml of high-quality olive oil, 320 grams of fine sugar, 350 grams of plain flour (gluten-free), 1.5 teaspoon baking powder, 1 teaspoon salt, juice from half a grapefruit, 50 grams fine sugar, 100 ml water, 100 grams icing sugar, 2 tablespoons grapefruit juice

    Nutrition

    Calories
    716
    Protein
    5.6g
    Carbs
    96.4g
    Sugar
    60.5g

    Chef tips

    Substitute the soya milk with oat milk for a different taste. Add a pinch of cinnamon for a warm spice note.

    Recommended Equipment & Products

    • ⚡Electric hand mixer
      Amazon UK

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.