התמונה להמחשה בלבדDairy-freePeanut-freeNut-freeVegetarianContains gluten
Greek Sesame Flatbread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A fragrant and traditional artisanal loaf that brings the evocative aromas of Greece to your table, featuring a golden crust of toasted sesame seeds and a light, airy crumb.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1In a mixer bowl, whisk together durum flour, bread flour, whole wheat flour, yeast and salt.
- 2In a small bowl, mix tahini, 1 tablespoon of honey and olive oil; Set aside.
- 3Using the dough hook, mix on low speed and gradually add 325 grams of water until a rough dough forms, about 2 minutes.
- 4
Nutrition
- Calories
- 251
- Protein
- 6.3g
- Carbs
- 49.6g
- Sugar
- 2.7g
Chef tips
Try adding herbs like rosemary or thyme for extra flavour. For a crunchier texture, bake at a higher temperature for a shorter duration.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A fragrant and traditional artisanal loaf that brings the evocative aromas of Greece to your table, featuring a golden crust of toasted sesame seeds and a light, airy crumb.