Image for illustration onlyHarissa and Honey Salmon Rice Bowl
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In harissa and honey salmon rice bowl, tbsp harissa sauce, tbsp honey and tbsp olive oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1For the salmon: in a small bowl, whisk together the demolition sauce, honey, olive oil, garlic, cumin, 1 teaspoon of salt and half a teaspoon of pepper. Transfer a quarter cup of the mixture to a medium bowl, add the salmon and mix gently. Set aside while the device heats up. Save the remaining sauce for serving.
- 2Heat the device to 205 °C for 5 minutes. Put the marinated salmon into the appliance basket in a single layer and cook for 5 to 8 minutes until the salmon is caramelised and cooked.
Nutrition
- Calories
- 60
- Protein
- 2.4g
- Carbs
- 9.7g
Recommended Equipment & Products
- Ninja air fryer
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Chef tips
Replace salmon with tofu for a vegetarian twist. Add fresh chilli for more spice.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In harissa and honey salmon rice bowl, tbsp harissa sauce, tbsp honey and tbsp olive oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
