התמונה להמחשה בלבדHearty Ivoirian Chicken Stew
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In hearty ivoirian chicken stew, chicken thighs, small aubergine and onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Wash all the vegetables thoroughly.
- 2Peel the onion and garlic, and remove the stalks from the peppers.
- 3Chop the garlic and grate the ginger.
- 4Dice the aubergine, tomatoes, bell peppers, onions, and spring onions.
Chef tips
Keep the liquid at a gentle simmer rather than a hard boil, stirring from the base when directed. Check the final texture before adjusting only the seasoning already listed in the recipe.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In hearty ivoirian chicken stew, chicken thighs, small aubergine and onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.