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Homemade Chocolate with Raisins and SeedsImage for illustration only
Gluten-freeContains dairyContains eggs🇪🇺

Homemade Chocolate with Raisins and Seeds

Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In homemade chocolate with raisins and seeds, coconut oil, unsweetened cocoa powder and maple syrup are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

Prep
10 min
Servings
12
Difficulty
Easy
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Answer first

What to know about Homemade Chocolate with Raisins and Seeds

Melt-in-the-mouth homemade chocolate with a delicate seed crunch and juicy bursts of raisins—deep cocoa notes balanced by a gentle touch of salt. Vegan, dairy-free/pareve, and gluten-free; a quick no-bake treat that sets in the fridge, perfect as an energy bite or petite dessert.

Timing
45 min
Serves
12
Dietary notes
Gluten-free, Contains dairy, Contains eggs

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:12
  1. 1Melt the coconut oil in a small pot or pan.
  2. 2Stir in the unsweetened cocoa powder and maple syrup until well combined.
  3. 3Pour the chocolate mixture into a silicone mould, adding a few raisins and sprinkling some seeds into each cavity.
  4. 4Optionally, sprinkle some sea salt for a sweet and savoury contrast.

Chef tips

Prepare all the ingredients in advance—it makes cooking with children a lot more fun and relaxed! Get everything ready before you begin; it makes the whole experience of cooking with little ones such a delight!

Culinary reasoning

Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In homemade chocolate with raisins and seeds, coconut oil, unsweetened cocoa powder and maple syrup are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

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  • 5Freeze the mixture for at least one hour or until firm before removing from the mould.

    • Ingredients

    • 1 cup coconut oil
    • 1/2 cup unsweetened cocoa powder
    • 1/3 cup maple syrup (or liquid sweetener of choice)
    • 1/4 cup raisins
    • 1/4 cup seeds (such as sunflower, chia, and flax seeds)
    • pinch of sea salt (optional)

    Chef tips

    Prepare all the ingredients in advance—it makes cooking with children a lot more fun and relaxed! Get everything ready before you begin; it makes the whole experience of cooking with little ones such a delight!